Jonathan Nwokpor
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Many people on social media are interested in a Nigerian woman’s first attempt at making ogbono soup after she shared her disappointing experience online.
After posting a picture of her unappetising lunch on X (formerly Twitter), the user @badgirlalla received a tonne of helpful remarks from other internet users.
She explained that she had put red oil in the saucepan but had first soaked the ogbono (wild mango seeds) in water.
Her approach produced a dark, inedible mixture rather than the anticipated thickened soup.
She wrote about her experience, saying: “Made ogbono for the first time. The thing was, I applied the red oil, kinda bleached it then forgot to add the ogbono inside little water. I just poured the dry ogbono inside the oil, stiring it, before I know, everything was black and my ogbono did not draw. A whole 1 cup of ogbono wasted.”
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