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The university cafeteria has unleashed a culinary storm with its new menu, leaving students scratching their heads and scrambling to find their favourite dishes. The changes have sparked a heated debate, with some students raving about the fresh options and others lamenting the loss of beloved staples.
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Rumours are swirling that the cafeteria’s decision to axe popular dishes was influenced by a secret student survey, but many students are crying foul, claiming they weren’t consulted. “I had no idea they were doing a survey,” said Sarah, a junior. “I would have definitely participated if I knew it would affect the menu.”
The backlash has been fierce on social media, with some students calling for a boycott of the new menu. “This is a travesty. Bring back the old menu.”
Others, however, are defending the cafeteria’s efforts to innovate. “I’m loving the new options; it’s time for a change!”
As the semester progresses, it remains to be seen whether the new menu will win over students’ taste buds or if the old favourites will make a comeback. One thing is certain, however: the cafeteria’s decision has sparked a lively discussion about food, student preferences, and the role of the cafeteria in university life.
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Some students are taking matters into their own hands, starting petitions and social media campaigns to bring back the old menu. Others are embracing the change, discovering new flavors and dishes they never knew they loved
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