The Food Bank of South Jersey has received a $1.5 million gift from the Campbell’s Foundation to support its new Center for Health, Wellness, and Nutrition. The center is designed to expand access to nutritious food, advance health equity, and provide hands-on education and wellness programs across South Jersey.
The new space will feature a nutrition education teaching kitchen, SNAP outreach, and community learning spaces. According to Food Bank of South Jersey president and CEO Fred Wasiak, “This new Center for Health, Wellness, and Nutrition represents a major step forward in addressing food insecurity through health and education.
Wasiak further emphasized the impact of the center, saying, “It will provide critical resources to empower families and individuals with the tools they need to improve their overall wellbeing.” The center will serve Burlington, Camden, Gloucester, and Salem counties, expanding the Food Bank’s reach and impact in the community
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