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Food inflation in the United Kingdom accelerated to 4.2% this month, its highest level in a year and a half, according to data from the British Retail Consortium (BRC). The rise is being driven largely by sharp increases in the prices of essential items such as butter, eggs, and other staple foods.

The BRC noted that the surge represents a worrying trend for households already struggling with the broader cost-of-living crisis.

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“This is the sharpest increase we’ve seen in 18 months, and it is being felt most strongly in essential items,” the BRC said in a statement.

Economists warn that low-income families are bearing the brunt of the pressure, as a greater portion of their monthly income is tied to basic necessities. In contrast, wealthier households have more flexibility to adjust discretionary spending in response to price changes.

“Those on modest earnings are most affected because food makes up a larger share of their budget,” one retail analyst explained. “Even a small increase in the price of bread, milk, or eggs can have a significant impact on their daily lives.”

Beyond food, households are also contending with high energy costs and housing expenses, further compounding the squeeze on disposable incomes. Consumer advocacy groups have called for government intervention to help offset the rising costs.

“Families cannot keep absorbing these constant price hikes,” said a spokesperson for a leading consumer rights group. “We need stronger measures to ensure that vulnerable households are protected from food insecurity.”

Retailers, meanwhile, argue that they too are under strain as supply chain disruptions, rising energy bills, and higher input costs continue to push prices upward.

“Many supermarkets are working hard to keep prices down, but the pressure from global markets and domestic costs is simply too strong,” the BRC added.

The latest figures are expected to increase pressure on the UK government and the Bank of England, as persistent inflation complicates efforts to stabilise the economy.

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